{"id":1639,"date":"2014-10-17T16:43:53","date_gmt":"2014-10-17T06:43:53","guid":{"rendered":"http:\/\/www.malcolmgroves.com\/blog\/?p=1639"},"modified":"2014-10-17T16:43:53","modified_gmt":"2014-10-17T06:43:53","slug":"the-dreaded-black-burger-of-tokyo","status":"publish","type":"post","link":"https:\/\/www.malcolmgroves.com\/blog\/?p=1639","title":{"rendered":"The Dreaded Black Burger of Tokyo"},"content":{"rendered":"<p>I&#8217;m pretty strict about keeping this blog developer-related, so please forgive me this one off-topic post.<\/p>\n<p>I&#8217;ve been in Tokyo this week for work, and on Monday I was walking passed a McDonald&#8217;s in <a href=\"https:\/\/www.google.co.jp\/maps\/place\/McDonald's+Surugadai\/@35.6998765,139.7632305,16z\/data=!4m5!1m2!2m1!1smcdonalds+near+Ochanomizu+Station,+Tokyo!3m1!1s0x0000000000000000:0x028ea3e0372c6c42?hl=en\" target=\"_blank\">Ochanomizu<\/a> when I was struck by the following poster out the front.<\/p>\n<p><a href=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_sign.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1644\" src=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_sign.jpg\" alt=\"Why, McDonalds, why?\" width=\"450\" height=\"428\" srcset=\"https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_sign.jpg 450w, https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_sign-300x285.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>My first reaction was one of amazement. Amazement that McDonald&#8217;s had managed to make itself even less appealing to me than it already was.<\/p>\n<p><!--more-->The longer I looked at it, the more I was puzzled: What were those things that look like raw egg yolks at the top? What was the sauce that looked like an oil spill at the bottom? What had they done to the bread to make it look like it\u00a0had been left, forgotten for a month, at the back of a student&#8217;s fridge?<\/p>\n<p>But the biggest question I had was: Why would McDonald&#8217;s, a successful, seemingly smart company, purposely make such an unappetising looking burger?<\/p>\n<p>So I snapped a photo, posted it to Facebook with a smart-arse comment, and kept on walking with that special\u00a0feeling of renewed self-worth that only comes from Likes and Retweets.<\/p>\n<p>Over the next few days however, these questions kept nagging at me. I increasingly needed to know if this thing tasted as bad as it looked. It was a Halloween special that would very likely not be available next time I was here, so by the second-last day of my trip I&#8217;d decided I had to taste one.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1640\" src=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_box.jpg\" alt=\"Burger Container\" width=\"450\" height=\"408\" srcset=\"https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_box.jpg 450w, https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_box-300x272.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/p>\n<p>By this stage I&#8217;d roped one of my colleagues who was visiting from the US, <a href=\"https:\/\/www.linkedin.com\/profile\/view?id=14229321\" target=\"_blank\">Brad Moore<\/a>, into joining me on this little quest, so this afternoon after our last meeting, we headed off to McDonalds. <a href=\"https:\/\/twitter.com\/hifujii\" target=\"_blank\">Fujii-san<\/a> and <a href=\"https:\/\/twitter.com\/ToshikiIga\" target=\"_blank\">Iga-san<\/a> decided to join us, in Iga-san&#8217;s case I think mostly\u00a0to see if we were really stupid enough to eat it, but by the time we got there we&#8217;d convinced\u00a0him\u00a0to have one as well.<\/p>\n<p>Like most fast food, the real thing looked even worse than the picture in the ad, which in this case seemed impossible.<\/p>\n<p><a href=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_first_looks.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1641 size-full\" src=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_first_looks.jpg\" alt=\"Yikes, it looks even worse in the flesh!\" width=\"450\" height=\"390\" srcset=\"https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_first_looks.jpg 450w, https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_first_looks-300x260.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>I did however get the answers to some of my questions:<\/p>\n<ul>\n<li>that isn&#8217;t raw egg at the top, it&#8217;s the weirdest looking\u00a0chipotle sauce you&#8217;ve ever seen. You can see it at the top of the photo below, mixed with the deep fried onions. It&#8217;s basically the same colour as\u00a0McDonald&#8217;s cheese, in other words, the most un-cheese-like shade of yellow imaginable.<\/li>\n<li>the black oil slick at the bottom is squid ink sauce. In fact at this point Fujii-san translated the name of the burger: the squid ink burger, which also explains the blue bread roll.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_inside.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1642\" src=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_inside.jpg\" alt=\"The innards laid bare\" width=\"450\" height=\"613\" srcset=\"https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_inside.jpg 450w, https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_inside-220x300.jpg 220w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>A little disappointed that it all seemed so mundane and, well, edible, I took\u00a0a bite.<\/p>\n<p><a href=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_proof.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1643\" src=\"http:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_proof.jpg\" alt=\"Yes, I did indeed take a bite.\" width=\"450\" height=\"361\" srcset=\"https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_proof.jpg 450w, https:\/\/www.malcolmgroves.com\/blog\/wp-content\/uploads\/2014\/10\/burger_proof-300x240.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Hmmm, that was unexpected, so I took another bite just to be sure.<\/p>\n<p>Wow. It&#8217;s really, really yummy.<\/p>\n<p>The bread roll tasted exactly like a McDonald&#8217;s bread roll, but the squid ink\/oil slick sauce was a little salty, but not unpleasantly so. The chipotle sauce, despite it&#8217;s looks, tasted pretty good. The fried onions were crisp and gave a nice crunchy texture alongside the meat.<\/p>\n<p>As a combination of tastes and textures, it works.<\/p>\n<p>Easily the best tasting McDonald&#8217;s burger I&#8217;ve ever had. I realise that is not a very high bar to jump, but this thing is a\u00a0good burger by any measure.<\/p>\n<p>Good enough that I&#8217;m glad they don&#8217;t have these in Australia, or I&#8217;d be forced to start eating at McDonald&#8217;s back home.<\/p>\n<p>Good enough that Brad and I went back for seconds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m pretty strict about keeping this blog developer-related, so please forgive me this one off-topic post. I&#8217;ve been in Tokyo this week for work, and on Monday I was walking passed a McDonald&#8217;s in Ochanomizu when I was struck by the following poster out the front. My first reaction was one of amazement. Amazement that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[107],"class_list":["post-1639","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-japan"],"_links":{"self":[{"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1639"}],"version-history":[{"count":2,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions"}],"predecessor-version":[{"id":1646,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1639\/revisions\/1646"}],"wp:attachment":[{"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malcolmgroves.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}